How to save money on electricity: hack a newspaper to make the freezer more energy efficient


“As long as the food has been properly stored, it can be frozen until its use-by date. Buying yellow sticker products like meat and fish is therefore a great way to save money. Doing this is also great from an environmental perspective as it prevents these foods from being wasted.

“Cooking from frozen doesn’t have to take years either, if you’re using individual frozen ingredients, cooking from frozen doesn’t tend to take longer than cooking from fresh and when planning your meal, if the ingredients need to be cooked from frozen, it’s quite a time saver instead of waiting for your dinner to defrost!

“If you’re cooking on the griddle, it’s best to use high heat first to evaporate excess moisture, before reducing the heat. Just make sure your food is piping hot before serving. !

Are there any foods that should not be frozen? Kate explained: “There are very few foods that cannot be frozen; the most important thing is to ensure that they have been properly stored before freezing and that they are used correctly after freezing.

“For example, dairy products can be frozen, but they will split in the freezer, so people often assume they’ve gone bad. All that’s really happened is that the fats have gone bad. separated from the water, so a good shake, stir or heat will bring them back together.

READ MORE: ‘We’ve achieved up to 25% savings’ Save £490 a year on your energy bills

“As long as the food has been properly stored, it can be frozen until its use-by date. Buying yellow sticker products like meat and fish is therefore a great way to save money. Doing this is also great from an environmental perspective as it prevents these foods from being wasted.

“Cooking from frozen doesn’t have to take years either, if you’re using individual frozen ingredients, cooking from frozen doesn’t tend to take longer than cooking from fresh and when planning your meal, if the ingredients need to be cooked from frozen, it’s quite a time saver instead of waiting for your dinner to defrost!

“If you’re cooking on the griddle, it’s best to use high heat first to evaporate excess moisture, before reducing the heat. Just make sure your food is piping hot before serving. !

Are there any foods that should not be frozen? Kate explained: “There are very few foods that cannot be frozen; the most important thing is to ensure that they have been properly stored before freezing and that they are used correctly after freezing.

“For example, dairy products can be frozen, but they will split in the freezer, so people often assume they’ve gone bad. All that’s really happened is that the fats have gone bad. separated from the water, so a good shake, stir or heat will bring them back together.

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