Here’s why and how to prepare meals when working from home



Meal prep isn’t just for busy families, dietitians or office workers; it is for anyone who is trying to save time, money, and maintain a herbal lifestyle.

For many of us, working from home has become the new normal.

It may seem that the need to prepare meals in advance no longer exists now that most of us are working from home. After all, frantic mornings with long commutes and tired, lazy afternoons where sleep is more tantalizing than meals are no longer the norm these days. Even so, the many benefits of meal planning continue to make this effort worthwhile. Here are some helpful meal preparation recommendations for people who work from home.

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Plan, plan, plan

Whether you’re writing a business proposal, a school journal, or a weekly eating plan, preparation is the only way to ensure success. This simple approach will allow you to collect all the items you will need without missing anything and will allow you to work more efficiently on your budget.

It’s a good idea to start your meal prep plans with a list of the recipes you want to eat during the week. Once you’ve completed your list, consider producing a more accurate list of all of the components that each dish will need. The second step may seem boring at first, but it will ensure that each component is used as efficiently as possible.

Tasty and healthy

Make sure your homemade meal options are fast, healthy, and nutrient dense, but they also need to be tasty. Healthy and delicious don’t have to be mutually exclusive. Whether you prefer more exotic foods or are a fan of gourmet food (pasta salad drizzled with olive oil, anyone?), You are sure to find something healthy and to please your taste buds. taste at the same time. You’ll have plenty of reasons to look forward to that midday lunch once you’ve started playing around with some of the ideas.

Easy on the wallet

Choose only meals that are within a fair price range. So there shouldn’t be any fancy ingredients in the dishes. It all comes down to improving your health and saving money by preparing meals at home. More and more people are eating at home as the cost of living continues to rise. According to a recent study, 93% of Millennials eat at home four nights a week. Let’s start with meal ideas. Have a great day exploring!

Don’t hesitate to start with the meal category that appeals to you the most.

Prepare the basics

To use as a salad base, keep a few containers of washed and chopped greens on hand. Chopping up some of your favorite vegetables (Brussels sprouts, cauliflower, butternut squash, broccoli and asparagus), sprinkle them with olive oil and roast them on a baking sheet gives you a variety of salad alternatives, of cereals and omelet. While the oven is preheating, cook some tofu, chicken or a batch of meatballs to serve with spaghetti, zoodles or a salad. When you spiral a large batch of zucchini, you can grab exactly what you need when you want to make these zoodles.

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When it comes to making lots of protein like pulled chicken for use in sandwiches, pastas, salads, soups, and other dishes, the slow cooker is your best friend. Hard-boiled eggs are another good source of protein that can also be eaten as a snack. Quinoa, brown rice, chickpeas, lentils, or any whole grain or beans cooked in a large pot is a versatile carbohydrate source that can be used in a variety of meals.

You can cook caramelized onions in quantity and keep them in the refrigerator for a few days for a special touch. Parmesan is another great alternative; you can grate a large amount at a time and store it in an airtight container in the refrigerator, using only a small amount at a time. Instead of using bottled dressing, make it your own and store it in the fridge for up to a week. Dijon mustard, balsamic and EVOO, as well as miso-tahini, are two winning combinations to try.

Invest in basic kitchen supplies

Meal planning involves more than just preparing meals in advance. Really, it’s about figuring out how to produce the best meals in the most convenient, nutritious, and fastest way possible. That’s why you shouldn’t just focus on getting the freshest ingredients. You should also pay close attention to the appliances you use in the kitchen. Modern kitchen equipment can help you save time and money (and let’s face it, time is money when preparing meals).

Take, for example, the rice cooker. Not only can you let it create crisp, moist rice every time, but the best rice cookers double as steamers, letting you get your carbs and veggies ready in just one cooking cycle. A food processor is another kitchen appliance that will be well worth your money. The best food processors will help you dice onions, chop parsley, grate carrots, knead dough and grind Parmesan much faster, giving you more time in the kitchen to do other things. .

Create an atmosphere

The office meal is often glamorous in popular culture or in certain professions, working during lunch is the norm. Taking a legitimate lunch break, on the other hand, can help you reenergize. You will have perks at home, like eating real food with real cutlery (goodbye, take out spouts).

Try to plan your lunch break each day and eat away from your computer. This tranquil environment will help you reduce fatigue, improve digestion, and increase your awareness of indications of appetite and fullness. Another benefit of mindful eating is that you eat less food and feel satisfied, which is really a win-win scenario.




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